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QUALITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE

By: Material type: TextTextPublication details: NEW DELHI OUP 2011Description: X, 330PISBN:
  • 9780198068495
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books SRM Hotel Management Library HM - Ref - Rack - 1 - B Available HM1090
Books Books SRM Hotel Management Library HM Rack - 01 - F Available HM1091
Books Books SRM Hotel Management Library HM Rack - 01 - F Available HM1092
Books Books SRM Hotel Management Library HM Rack - 01 - F Available HM1093
Books Books SRM Hotel Management Library HM Rack - 01 - F Available HM1094

Central Library, SRM Institute of Science and Technology, Delhi-NCR Campus, Delhi-Meerut Road, Modi Nagar, Ghaziabad, Uttar Pradesh-201204 (India)