QUALITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE (Record no. 10062)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00272nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780198068495 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | BALI PARVINDER S. |
| 245 ## - TITLE STATEMENT | |
| Title | QUALITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | OUP |
| Year of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | X, 330P |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| SRM Hotel Management Library | SRM Hotel Management Library | HM - Ref - Rack - 1 - B | 01/12/2023 | SAVERA BOOKS DISTRIBUTORS | 725.00 | HM1090 | Books |
| SRM Hotel Management Library | SRM Hotel Management Library | HM Rack - 01 - F | 01/12/2023 | SAVERA BOOKS DISTRIBUTORS | 725.00 | HM1091 | Books |
| SRM Hotel Management Library | SRM Hotel Management Library | HM Rack - 01 - F | 01/12/2023 | SAVERA BOOKS DISTRIBUTORS | 725.00 | HM1092 | Books |
| SRM Hotel Management Library | SRM Hotel Management Library | HM Rack - 01 - F | 01/12/2023 | SAVERA BOOKS DISTRIBUTORS | 725.00 | HM1093 | Books |
| SRM Hotel Management Library | SRM Hotel Management Library | HM Rack - 01 - F | 01/12/2023 | SAVERA BOOKS DISTRIBUTORS | 725.00 | HM1094 | Books |