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QUALITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE

BALI PARVINDER S.

QUALITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE - NEW DELHI OUP 2011 - X, 330P

ISBN: 9780198068495

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Central Library, SRM Institute of Science and Technology, Delhi-NCR Campus, Delhi-Meerut Road, Modi Nagar, Ghaziabad, Uttar Pradesh-201204 (India)