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1.
Practical Cookery : For Level 2 NV Q by
Edition: 12
Material type: Text Text
Publication details: Orion Hodder Edu, Book Point Ltd. 2010
Availability: Items available for loan: SRM Hotel Management Library (5).

2.
The Theory Of Hospitality And Catering by
Material type: Text Text
Publication details: Orion Hodder Edu, Book Point Ltd. 2011
Availability: Items available for loan: SRM Hotel Management Library (5).

Pages

Central Library, SRM Institute of Science and Technology, Delhi-NCR Campus, Delhi-Meerut Road, Modi Nagar, Ghaziabad, Uttar Pradesh-201204 (India)