Practical Cookery : For Level 2 NV Q
Material type:
TextPublication details: Orion Hodder Edu, Book Point Ltd. 2010Edition: 12Description: 452pISBN: - 9781444176827
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
SRM Hotel Management Library HM - Ref - Rack - 1 - E | Available | HM293 | |||
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Books
|
SRM Hotel Management Library HM Rack - 03 - E | Available | HM294 | |||
|
Books
|
SRM Hotel Management Library HM Rack - 03 - E | Available | HM295 | |||
|
Books
|
SRM Hotel Management Library HM Rack - 03 - E | Available | HM296 | |||
|
Books
|
SRM Hotel Management Library HM Rack - 03 - E | Available | HM297 |