Practical Cookery : For Level 2 NV Q (Record no. 9693)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00284nam a2200121Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781444176827 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Campbell, John |
| 245 #0 - TITLE STATEMENT | |
| Title | Practical Cookery : For Level 2 NV Q |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 12 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Orion |
| Name of publisher | Hodder Edu, Book Point Ltd. |
| Year of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 452p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Home library | Current library | Shelving location | Source of acquisition | Cost, normal purchase price | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| SRM Hotel Management Library | SRM Hotel Management Library | HM - Ref - Rack - 1 - E | Savera Book | 871.20 | HM293 | Books |
| SRM Hotel Management Library | SRM Hotel Management Library | HM Rack - 03 - E | Savera Book | 871.20 | HM294 | Books |
| SRM Hotel Management Library | SRM Hotel Management Library | HM Rack - 03 - E | Savera Book | 871.20 | HM295 | Books |
| SRM Hotel Management Library | SRM Hotel Management Library | HM Rack - 03 - E | Savera Book | 871.20 | HM296 | Books |
| SRM Hotel Management Library | SRM Hotel Management Library | HM Rack - 03 - E | Savera Book | 871.20 | HM297 | Books |