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1.
QUALITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE by
Material type: Text Text
Publication details: NEW DELHI OUP 2011
Availability: Items available for loan: SRM Hotel Management Library (5).

2.
THEORY OF BAKERY AND PATISSERIE by
Material type: Text Text
Publication details: NEW DELHI OUP 2018
Availability: Items available for loan: SRM Hotel Management Library (5).

3.
THEORY OF COOKERY by
Material type: Text Text
Publication details: NEW DELHI OUP 2017
Availability: Items available for loan: SRM Hotel Management Library (5).

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Central Library, SRM Institute of Science and Technology, Delhi-NCR Campus, Delhi-Meerut Road, Modi Nagar, Ghaziabad, Uttar Pradesh-201204 (India)