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Essentials Of Professional Cooking

By:

Gisslen, Wayne

Material type: Text

Text

TextPublication details: USA John Wiley And Sons 2004Description: 562pISBN:

9780471202028

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Holdings ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	SRM Hotel Management Library HM - Ref - Rack - 1 - E		Available		HM125
Books	SRM Hotel Management Library		Available		HM126

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Central Library, SRM Institute of Science and Technology, Delhi-NCR Campus, Delhi-Meerut Road, Modi Nagar, Ghaziabad, Uttar Pradesh-201204 (India)