Essentials Of Professional Cooking (Record no. 9622)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00253nam a2200109Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471202028 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Gisslen, Wayne |
| 245 #0 - TITLE STATEMENT | |
| Title | Essentials Of Professional Cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | John Wiley And Sons |
| Year of publication | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 562p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Home library | Current library | Shelving location | Source of acquisition | Cost, normal purchase price | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| SRM Hotel Management Library | SRM Hotel Management Library | HM - Ref - Rack - 1 - E | Jindal Book Services | 4931.15 | HM125 | Books |
| SRM Hotel Management Library | SRM Hotel Management Library | Jindal Book Services | 4931.15 | HM126 | Books |