The Larder Chef : Food Preparation And Presentation (Record no. 9665)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00281nam a2200121Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788131208526 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Leto, M.J. |
| 245 #4 - TITLE STATEMENT | |
| Title | The Larder Chef : Food Preparation And Presentation |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Elsevier |
| Year of publication | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 319p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Home library | Current library | Shelving location | Source of acquisition | Cost, normal purchase price | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| SRM Hotel Management Library | SRM Hotel Management Library | HM - Ref - Rack - 2 - D | Amir Chand Sultan Chand (ACSC) | 400.00 | HM200 | Books |