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The Larder Chef : Food Preparation And Presentation

Leto, M.J.

The Larder Chef : Food Preparation And Presentation - 4th - New Delhi Elsevier 2006 - 319p.

ISBN: 9788131208526

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Central Library, SRM Institute of Science and Technology, Delhi-NCR Campus, Delhi-Meerut Road, Modi Nagar, Ghaziabad, Uttar Pradesh-201204 (India)