000 00281nam a2200121Ia 4500
020 _a9788131208526
100 _aLeto, M.J.
245 4 _aThe Larder Chef : Food Preparation And Presentation
250 _a4th
260 _aNew Delhi
_bElsevier
_c2006
300 _a319p.
942 _cBK
999 _c9665
_d9665