000
00280nam a2200121Ia 4500
020
_a
9780470429792
100
_a
The Culinary Institute Of America
245
4
_a
The Professional Chef
250
_a
8th
260
_a
USA
_b
John Wiley And Sons
_c
2006
300
_a
1215p.
942
_c
BK
999
_c
9623
_d
9623