000
00253nam a2200109Ia 4500
020
_a
9780471202028
100
_a
Gisslen, Wayne
245
0
_a
Essentials Of Professional Cooking
260
_a
USA
_b
John Wiley And Sons
_c
2004
300
_a
562p.
942
_c
BK
999
_c
9622
_d
9622