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SERVICES AND OPERATIONS MANAGEMENT by
Material type: Text
Publication details: LONDON WORLD SCIENTIFIC 2020
Availability: Items available for reference: Central Library, SRM Institute of Science and Technology: Not for loan (1)Location, call number: Reference Rack - 33 - D 658.8.
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VIBRATION AND SHOEK HANDBOOK PART - 2 by
Material type: Text
Publication details: LONDON TAYLOR & FRANCIS 2005
Availability: Items available for reference: Central Library, SRM Institute of Science and Technology: Not for loan (1).
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LOGISTICS AND RETAIL MANAGEMENT by
Edition: 5TH
Material type: Text
Publication details: LONDON KOGAN 2019
Availability: Items available for reference: Central Library, SRM Institute of Science and Technology: Not for loan (1)Location, call number: Reference Rack - 36 - D 658.87.
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MANUFACTURING TECHNOLOGY by
Material type: Text
Publication details: LONDON CRC 2012
Availability: Items available for loan: Central Library, SRM Institute of Science and Technology (4). Items available for reference: Central Library, SRM Institute of Science and Technology: Not for loan (1)Location, call number: Reference Rack - 12 - E 670.42.
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Auguste Escoffier Ma Cuisine by
Material type: Text
Publication details: London Hamlyn 2000
Availability: Items available for loan: SRM Hotel Management Library (2).
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Larousse Cocktails by
Material type: Text
Publication details: London Hamlyn 2004
Availability: Items available for loan: SRM Hotel Management Library (2).
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Hotel,Hostel And Hospital Housekeeping by
Edition: 5th
Material type: Text
Publication details: London Hodder Arnold 2006
Availability: Items available for loan: SRM Hotel Management Library (2).
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Food And Beverage Service by
Edition: 8th
Material type: Text
Publication details: London Book Power 2010
Availability: Items available for loan: SRM Hotel Management Library (1).
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Hotel,Hostel and Hospital Housekeeping by
Edition: 5th
Material type: Text
Publication details: London Book Power 1988
Availability: Items available for loan: SRM Hotel Management Library (2).
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Who Moved My Cheese by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Vermilion 1998
Availability: Items available for loan: SRM Hotel Management Library (1).
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New Concise Larousse Gastronomique by
Material type: Text
Publication details: London Hamlyn 2007
Availability: Items available for loan: SRM Hotel Management Library (1).
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