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	1.	Auguste Escoffier Ma Cuisine by Simon, Andre L Material type: Text Publication details: London Hamlyn 2000 Availability: Items available for loan: SRM Hotel Management Library (2).
	2.	Larousse Cocktails by Castellon, Fernando Material type: Text Publication details: London Hamlyn 2004 Availability: Items available for loan: SRM Hotel Management Library (2).
	3.	New Concise Larousse Gastronomique by Oliver, Jamie Material type: Text Publication details: London Hamlyn 2007 Availability: Items available for loan: SRM Hotel Management Library (1).
	4.	Auguste Esloffier.MA Cuisine by Simon, Andre L Material type: Text Publication details: condon Hamlyn 2014 Availability: Items available for loan: SRM Hotel Management Library (1).

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