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1.
Bakery And PatisserieBiling wal by
Material type: Text Text
Publication details: New Delhi Aman 2018
Availability: Items available for loan: SRM Hotel Management Library (5).

2.
Culinary Terms( A to Z) by
Material type: Text Text
Publication details: New Delhi Naman 2011
Availability: Items available for loan: SRM Hotel Management Library (2).

3.
Food And Beverage Service by
Material type: Text Text
Publication details: New Delhi Aman 2014
Availability: Items available for loan: SRM Hotel Management Library (4).

4.
Food And Beverage Service Operations by
Material type: Text Text
Publication details: New Delhi THP 2016
Availability: Items available for loan: SRM Hotel Management Library (2).

5.
Food Production Theory by
Material type: Text Text
Publication details: New Delhi Aman 2018
Availability: Items available for loan: SRM Hotel Management Library (3).

6.
The Indian Culinary Repertory by
Material type: Text Text
Publication details: New Delhi Aman 2012
Availability: Items available for loan: SRM Hotel Management Library (5).

7.
BAKERY AND PATISSERIE: BIHINGUAL by
Material type: Text Text
Publication details: NEW DELHI AMAN 2018
Availability: Items available for loan: SRM Hotel Management Library (5).

8.
FOOD PRODUCTION THEORY by
Material type: Text Text
Publication details: NEW DELHI AMAN 2014
Availability: No items available.

9.
FOOD PRODUCTION THEORY by
Material type: Text Text
Publication details: NEW DELHI AMAN 2014
Availability: Items available for loan: SRM Hotel Management Library (5).

10.
Food & Beverage Service by
Edition: First
Material type: Text Text
Publication details: New Delhi Aman 2014
Availability: Items available for loan: SRM Hotel Management Library (1).

Pages

Central Library, SRM Institute of Science and Technology, Delhi-NCR Campus, Delhi-Meerut Road, Modi Nagar, Ghaziabad, Uttar Pradesh-201204 (India)