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1.
The Larder Chef : Food Preparation And Presentation by
Edition: 4th
Material type: Text Text
Publication details: New Delhi Elsevier 2006
Availability: Items available for loan: SRM Hotel Management Library (1).

2.
THE LARDER SHEF: FOOD PREPARATION AND PRESENTATION by
Material type: Text Text
Publication details: USA ROUTLEDGE 2006
Availability: Items available for loan: SRM Hotel Management Library (5).

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Central Library, SRM Institute of Science and Technology, Delhi-NCR Campus, Delhi-Meerut Road, Modi Nagar, Ghaziabad, Uttar Pradesh-201204 (India)