Your search returned 6731 results.

Results
	3181.	THEORY OF BAKERY AND PATISSERIE by BALI PARVINDER. S Material type: Text Publication details: NEW DELHI OUP 2018 Availability: Items available for loan: SRM Hotel Management Library (5).
	3182.	THEORY OF COOKERY by BALI PARVINDER S Material type: Text Publication details: NEW DELHI OUP 2017 Availability: Items available for loan: SRM Hotel Management Library (5).
	3183.	TEXTBOOK OF BAKERY AND CONFETIONERY by SIVALINGAM YOGAMBAL Edition: 3RD Material type: Text Publication details: DELHI PHI 2023 Availability: Items available for loan: SRM Hotel Management Library (5).
	3184.	BAKERY AND PATISSERIE: BIHINGUAL by MANGAL RAKESH Material type: Text Publication details: NEW DELHI AMAN 2018 Availability: Items available for loan: SRM Hotel Management Library (5).
	3185.	BANQUET MANAGEMENT AND ROOM DIVISION by AGGARWAL D.K Material type: Text Publication details: NEW DELHI AMAN 2006 Availability: Items available for loan: SRM Hotel Management Library (5).
	3186.	BAR AND BEVERAGE MANAGEMENT by R.K SINGH Material type: Text Publication details: NEW DELHI AMAN 2010 Availability: Items available for loan: SRM Hotel Management Library (5).
	3187.	No cover image available No cover image available No cover image available BASICS OF HOTEL HOUSEKEEPING OPERATIONS by GHOSH SUVRADEEP GAURANGA Material type: Text Publication details: DELHI THP 2016 Availability: Items available for loan: SRM Hotel Management Library (5).
	3188.	COLD KITCHIN A GUIDE TO GRADE MANAGER by D.D SHARMA Material type: Text Publication details: NEW DELHI AMAN 2004 Availability: Items available for loan: SRM Hotel Management Library (5).
	3189.	COOKERY KAI SIDDHANTH by KRISHNA GOPAL DUBEY Material type: Text Publication details: NEW DELHI AMAN 2015 Availability: Items available for loan: SRM Hotel Management Library (5).
	3190.	No cover image available No cover image available No cover image available ELEMENTS OF HOTEL ACCOUNTANCY by G. S RAWAT Edition: 18TH Material type: Text Publication details: NEW DELHI AMAN 2023 Availability: Items available for loan: SRM Hotel Management Library (5).
	3191.	ENVIRONMENTAL AND FACILITIES PLANNING IN HOTEL INDUSTRY by D.K SINGH Material type: Text Publication details: NEW DELHI NAMAN 2011 Availability: Items available for loan: SRM Hotel Management Library (5).
	3192.	FAQ'S FRONT OFFICE by SAXENA SANJEEV KUMAR Material type: Text Publication details: NEW DELHI AMAN 2020 Availability: Items available for loan: SRM Hotel Management Library (5).
	3193.	No cover image available No cover image available No cover image available FAQ'S FOOD PRODUCTION by DUBEY KRISHNA GOPAL Material type: Text Publication details: NEW DELHI NAMAN 2012 Availability: Items available for loan: SRM Hotel Management Library (5).
	3194.	FOOD AND BEVERAGE SERVICE FOUNDATION by SUMAN KUMAR SHARMA Material type: Text Publication details: NEW DELHI NAMAN 2012 Availability: Items available for loan: SRM Hotel Management Library (5).
	3195.	No cover image available No cover image available No cover image available FOOD AND BEVERAGE: MANAGEMENT & COST CONTROL by JAY PRAKASH KANT Material type: Text Publication details: NEW DELHI AMAN 2015 Availability: Items available for loan: SRM Hotel Management Library (5).
	3196.	FOOD AND BEWERAGE LAWS: FOOD SAFETY AND HGGIENE by JAGMOHAN NEGI Material type: Text Publication details: NEW DELHI AMAN 2021 Availability: Items available for loan: SRM Hotel Management Library (5).
	3197.	No cover image available No cover image available No cover image available FOOD COSTING by AMIT SARKAR Material type: Text Publication details: NEW DELHI NAMAN 2022 Availability: Items available for loan: SRM Hotel Management Library (5).
	3198.	No cover image available No cover image available No cover image available FOOD PRODUCTION MANAGEMENT by VIKAS KUMAR Material type: Text Publication details: NEW DELHI AMAN 2006 Availability: Items available for loan: SRM Hotel Management Library (5).
	3199.	No cover image available No cover image available No cover image available FOOD PRODUCTION THEORY by MANGAL RAKESH Material type: Text Publication details: NEW DELHI AMAN 2014 Availability: No items available.
	3200.	FOOD PRODUCTION THEORY by MANGAL RAKESH Material type: Text Publication details: NEW DELHI AMAN 2014 Availability: Items available for loan: SRM Hotel Management Library (5).

Central Library, SRM Institute of Science and Technology, Delhi-NCR Campus, Delhi-Meerut Road, Modi Nagar, Ghaziabad, Uttar Pradesh-201204 (India)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Your search returned 6731 results.