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The world encyclopedia of cooking Ingredients

By: Material type: TextTextPublication details: wigston Annes 2011Description: 512pISBN:
  • 9781843097143
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books SRM Hotel Management Library HM - Ref - Rack - 1 - E Available HM497
Books Books SRM Hotel Management Library Available HM498
Books Books SRM Hotel Management Library Available HM499
Books Books SRM Hotel Management Library Available HM500
Books Books SRM Hotel Management Library Available HM501

Central Library, SRM Institute of Science and Technology, Delhi-NCR Campus, Delhi-Meerut Road, Modi Nagar, Ghaziabad, Uttar Pradesh-201204 (India)