Professional Cooking
Material type:
TextPublication details: New Jersy John Wiley And Sons 2007Description: 1056pISBN: - 9780470429778
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
SRM Hotel Management Library HM - Ref - Rack - 1 - E | Available | HM262 | |||
|
Books
|
SRM Hotel Management Library | Available | HM263 | |||
|
Books
|
SRM Hotel Management Library | Available | HM264 | |||
|
Books
|
SRM Hotel Management Library | Available | HM265 | |||
|
Books
|
SRM Hotel Management Library | Available | HM266 |