Amazon cover image

Image from Amazon.com

Image from Google Jackets

Image from Coce

Normal view MARC view ISBD view

MANAGING INFORMATIONA SYSTEM

By:

A.OBRIEN, JAMES

Material type: Text

Text

TextPublication details: 2002ISBN:

0070486379

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 4 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library, SRM Institute of Science and Technology Rack - 107 - B		Available		12622
Books	Central Library, SRM Institute of Science and Technology Rack - 107 - B		Available		12623
Books	Central Library, SRM Institute of Science and Technology Rack - 107 - B		Available		12624
Books	Central Library, SRM Institute of Science and Technology Rack - 107 - B		Available		12625

Previous

Back to results

Next

1
2

1 Practical Cookery : For Level 2 NV Q
by Campbell, John
2 The Theory Of Hospitality And Catering
by Foskett, David

Close

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Central Library, SRM Institute of Science and Technology, Delhi-NCR Campus, Delhi-Meerut Road, Modi Nagar, Ghaziabad, Uttar Pradesh-201204 (India)