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FOOD AND BEVERAGE: MANAGEMENT AND COST CONTROL

By:

NEGI JAGMOHAN

Material type: Text

Text

TextPublication details: NEW DELHI KANISHKA 1999Description: VI, 397PISBN:

9788173912542

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Holdings ( 5 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	SRM Hotel Management Library HM - Ref - Rack - 1 - A		Available		HM1396
Books	SRM Hotel Management Library HM Rack - 01 - B		Available		HM1397
Books	SRM Hotel Management Library HM Rack - 01 - B		Available		HM1398
Books	SRM Hotel Management Library HM Rack - 01 - B		Available		HM1399
Books	SRM Hotel Management Library HM Rack - 01 - B		Available		HM1400

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