FOOD AND BEVERAGE SERVICE
Material type:
TextPublication details: HODDER EDUCATIONS LANDON 2020Edition: 10THDescription: XII, 407PISBN: - 9781398300156
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
SRM Hotel Management Library HM - Ref - Rack - 1 - A | Available | HM1386 | |||
|
Books
|
SRM Hotel Management Library HM Rack - 01 - B | Available | HM1387 | |||
|
Books
|
SRM Hotel Management Library HM Rack - 01 - B | Available | HM1388 | |||
|
Books
|
SRM Hotel Management Library HM Rack - 01 - B | Available | HM1389 | |||
|
Books
|
SRM Hotel Management Library HM Rack - 01 - B | Available | HM1390 |