Fundamentals of food process engineering (Record no. 9706)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00256nam a2200109Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 97881123915517 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Toledo,, Romeo T |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of food process engineering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | CBS |
| Year of publication | 1991 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii 602p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Home library | Current library | Shelving location | Cost, normal purchase price | Accession Number | Koha item type |
|---|---|---|---|---|---|
| SRM Hotel Management Library | SRM Hotel Management Library | HM - Ref - Rack - 1 - C | 495.00 | HM356 | Books |