Professional Chef : The art Of Cooking (Record no. 9702)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00251nam a2200109Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788174764591 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Saraswat, Arvind |
| 245 #0 - TITLE STATEMENT | |
| Title | Professional Chef : The art Of Cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | UBSPD |
| Year of publication | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 775p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Home library | Current library | Shelving location | Source of acquisition | Cost, normal purchase price | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| SRM Hotel Management Library | SRM Hotel Management Library | HM - Ref - Rack - 2 - D | Savera Book | 995.00 | HM335 | Books |
| SRM Hotel Management Library | SRM Hotel Management Library | HM Rack - 04 - D | Savera Book | 995.00 | HM336 | Books |
| SRM Hotel Management Library | SRM Hotel Management Library | Savera Book | 995.00 | HM337 | Books | |
| SRM Hotel Management Library | SRM Hotel Management Library | HM Rack - 04 - D | Savera Book | 995.00 | HM338 | Books |
| SRM Hotel Management Library | SRM Hotel Management Library | HM Rack - 04 - D | Savera Book | 995.00 | HM339 | Books |